Five must try dishes in Hoi An, Vietnam

Hoi An, Vietnam, is a culinary treasure trove, offering a delightful mix of flavors that reflect the region’s rich history and vibrant culture. Whether you’re wandering through its lantern-lit streets or relaxing by the Thu Bon River, the food in Hoi An is sure to leave a lasting impression. Here are five dishes you absolutely must try during your visit:

1. Bò Né: Vietnam’s Sizzling Steak
Bò Né is a Vietnamese take on steak and eggs, served on a sizzling hotplate. This dish combines tender beef, a sunny-side-up egg, and a side of fresh baguette to soak up the flavorful juices. Often accompanied by pâté and pickled vegetables, Bò Né is a hearty breakfast or lunch option that showcases the fusion of Vietnamese and French culinary influences.

2. Cao Lầu: A Hoi An Specialty
Cao Lầu is a dish unique to Hoi An, featuring think, chewy rice noodles, slices of pork, fresh herbs, and crispy croutons. What makes Cao Lầu special is the water used to prepare the noodles, which is said to come from ancient Cham wells in the region. The dish is a perfect balance of textures and flavors, offering a taste of Hoi An’s culinary heritage.

3. Mì Quảng: A Flavorful Noodle Dish
Mì Quảng is a vibrant noodle dish that’s as colorful as it is delicious. Although there are as many variations as their are cooks, it is often comprised of turmeric-infused rice noodles, shrimp, pork, a quail egg, and a medley of fresh herbs, it’s topped with peanuts and crispy rice crackers for added crunch. The dish is served with just a small amount of broth, making it a unique and flavorful experience.

4. Cơm Gà: Hoi An’s Chicken Rice
Cơm Gà, or chicken rice, is a simple yet satisfying dish that’s a staple in Hoi An. Fragrant rice cooked in chicken stock is paired with tender shredded chicken, fresh herbs, and a tangy sauce. Often garnished with pickled vegetables, this dish is a comforting and flavorful meal that’s perfect for any time of day.

5. Cơm Sườn: Grilled Pork Chop with Rice
Cơm Sườn is a classic Vietnamese dish featuring marinated and grilled pork chops served over a bed of steamed rice. The pork is often accompanied by a fried egg, pickled vegetables, and a side of fish sauce for dipping. This dish is a testament to the simplicity and bold flavors of Vietnamese cuisine.

Hoi An’s culinary scene is a feast for the senses, and these five dishes are just the beginning of what the city has to offer. Whether you’re a seasoned foodie or a curious traveler, exploring Hoi An’s local flavors is an experience you won’t forget. So, grab your chopsticks and dive into the delicious world of Hoi An cuisine!